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Sweet & Savory: The Perfect Ham & Pineapple Slice

Let's talk about a classic: ham slice with pineapple. It's a dish that brings together the salty taste of ham and the sweet tang of pineapple. This recipe is easy, and it's a guaranteed crowd-pleaser.

Ham Slice with Pineapple Recipe: Why It Works

The beauty of ham and pineapple lies in its simplicity. The pineapple's acidity cuts through the richness of the ham, creating a balanced and delicious flavor. Plus, it's quick to make, perfect for a weeknight dinner or a casual get-together.

Ham Slice with Pineapple Recipe: Ingredients You'll Need

You don't need a long list of ingredients. Here's what you'll need:

  • Thick-cut ham slices
  • Pineapple slices (fresh or canned)
  • Brown sugar
  • Butter
  • Ground cloves or cinnamon (optional)

Ham Slice with Pineapple Recipe: Easy Steps to Deliciousness

Here's how to bring it all together:

  1. Prep the Pineapple: If using fresh pineapple, peel, core, and slice it. Canned slices work just as well; just drain them.
  2. Sweeten the Deal: In a small bowl, mix brown sugar with a pat of melted butter. Add a pinch of cloves or cinnamon if you like.
  3. Assemble the Dish: Place ham slices in a baking dish. Top each slice with a pineapple ring. Spoon the brown sugar mixture over the pineapple.
  4. Bake to Perfection: Bake in a preheated oven (350?F or 175?C) for about 20 minutes, or until the ham is heated through and the pineapple is slightly caramelized.
  5. Serve and Enjoy: Serve hot with your favorite sides.

Ham Slice with Pineapple Recipe: Variations to Try

  • Glazed Ham: Add a glaze made of honey, Dijon mustard, and pineapple juice for extra flavor.
  • Grilled Ham: Grill the ham and pineapple slices for a smoky twist.
  • Hawaiian Pizza Inspiration: Dice the ham and pineapple and use them as a topping for homemade pizza.

Ham Slice with Pineapple Recipe: Serving Suggestions

Ham and pineapple goes well with:

  • Mashed potatoes
  • Rice pilaf
  • Green beans
  • A simple salad

Ham Slice with Pineapple Recipe: Tips for Success

  • Don't overcook the ham, or it will become dry.
  • If using canned pineapple, pat it dry before adding it to the dish.
  • Feel free to adjust the amount of brown sugar to your liking.

Ham Slice with Pineapple Recipe: A Dish for Everyone

This recipe is a winner because it's simple, adaptable, and tasty. Whether you're cooking for yourself or a crowd, ham slice with pineapple is a solid choice.

Ham Slice with Pineapple Recipe: Question and Answer

  • Can I use ham steak instead of slices? Yes, you can. Adjust the cooking time accordingly.
  • Can I make this ahead of time? You can assemble the dish ahead of time and bake it when you're ready to serve.

Summary Question and Answer:

  • Question: What makes this ham and pineapple recipe so appealing?
  • Answer: It's easy to make, the flavors are balanced, and it's adaptable to your taste.

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